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Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, [10] or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas that tend to be large, up to 20 inches in diameter. [11]
It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...
Machaca is a preparation of dried meat. Machaca may also refer to: Machaca (insect) Machaca (fish) Machaca This page was last edited on 12 March ...
The Speech! allophone-based speech synthesizer software for the BBC Micro was tweaked to pronounce ghoti as fish. [13] Examination of the code reveals the string GHOTI used to identify the special case. In the Yu-Gi-Oh! Trading Card Game, there is a series of fish-type cards called "Ghoti". [14]
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
Brycon is a genus of fish in the family Bryconidae and order Characiformes found in freshwater habitats in Central and South America, ranging from southern Mexico to northern Argentina. [1] Despite not being closely related to true trout , they are sometimes called South American trout. [ 2 ]
In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]