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  2. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

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    Wait until your glass stove top is cold—never clean on a hot stove top. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.

  3. The 10 Best Glass-Top Stove Cleaners for a Shiny ... - AOL

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  4. 13 Reasons for Scabs on Your Scalp and How to Treat Each ...

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    “Consider using a scalp oil or conditioner, which can moisturize scalp skin and reduce scabs. Anti-dandruff shampoos that contain active ingredients like salicylic acid, coal tar, zinc, and ...

  5. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    There is no chief underlying chemical reason why club soda would be superior to plain water in stain removal. [8] Glycerine This can be used to soften "set" stains, especially on wool and non-water-washable fabrics. [3] Boiling water This can be used to take out fruit juice stains. Hot water activates the detergent and as well as sanitize the ...

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric tabletop burner. A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.

  7. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    The most efficient method of industrial oil degassing is vacuum processing, which removes air and water solved in the oil. [6] This can be achieved by: spraying of oil in large vacuum chambers; distributing the oil into a thin layer over special surfaces (spiral rings, Raschig rings etc) in vacuum chambers.

  8. 13 Ways You’re Shortening the Life of Your Stove Top - AOL

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    These common mistakes will cost you If you think repairing an appliance is costly, try buying a new one. There are very few things that feel as frustrating as getting rid of an expensive appliance ...

  9. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Meatball soup simmering on a stove. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat ...