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A vacuole (/ ˈ v æ k juː oʊ l /) is a membrane-bound organelle which is present in plant and fungal cells and some protist, animal, and bacterial cells. [ 1 ] [ 2 ] Vacuoles are essentially enclosed compartments which are filled with water containing inorganic and organic molecules including enzymes in solution , though in certain cases ...
Some cells, most notably Amoeba, have contractile vacuoles, which can pump water out of the cell if there is too much water. The vacuoles of plant cells and fungal cells are usually larger than those of animal cells. Vacuoles of plant cells are surrounded by a membrane which transports ions against concentration gradients.
Through evolution, the contractile vacuole has typically been lost in multicellular organisms, but it still exists in the unicellular stage of several multicellular fungi, as well as in several types of cells in sponges (amoebocytes, pinacocytes, and choanocytes). [1] The number of contractile vacuoles per cell varies, depending on the species.
Like lysosomes of animal cells, vacuoles have an acidic pH and contain hydrolytic enzymes. The pH of vacuoles enables them to perform homeostatic procedures in the cell. For example, when the pH in the cells environment drops, the H + ions surging into the cytosol can be transferred to a vacuole in order to keep the cytosol's pH constant. [33 ...
Discoveries in plant cells since the 1970s started to challenge this definition. Plant vacuoles are found to be much more diverse in structure and function than previously thought. [60] [61] Some vacuoles contain their own hydrolytic enzymes and perform the classic lysosomal activity, which is autophagy. [62] [63] [64] These vacuoles are ...
In Chara coralina, cells can grow up to 10 cm long and 1 mm in diameter. [8] The diameter of the vacuole can occupy around 80% of the cell's diameter. [11] Thus for a 1 mm diameter cell, the vacuole can have a diameter of 0.8 mm, leaving only a path width of about 0.1 mm around the vacuole for cytoplasm to flow.
Light micrograph of a moss's leaf cells at 400X magnification. The following outline is provided as an overview of and topical guide to cell biology: . Cell biology – A branch of biology that includes study of cells regarding their physiological properties, structure, and function; the organelles they contain; interactions with their environment; and their life cycle, division, and death.
Food vacuoles are formed through phagocytosis and typically follow a particular path through the cell as their contents are digested and broken down by lysosomes so the substances the vacuole contains are then small enough to diffuse through the membrane of the food vacuole into the cell. Anything left in the food vacuole by the time it reaches ...