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  2. Reconstituted meat - Wikipedia

    en.wikipedia.org/wiki/Reconstituted_meat

    Meat slurry is more malleable than dark meats and eases the process of meat distribution as pipelines may be used. Meat slurry is not designed to sell for general consumption; rather, it is used as a meat supplement in food products for humans, such as chicken nuggets, and food for domestic animals. Poultry is a common meat slurry.

  3. Meat slurry - Wikipedia

    en.wikipedia.org/?title=Meat_slurry&redirect=no

    Reconstituted meat From an alternative name : This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  5. Slurry - Wikipedia

    en.wikipedia.org/wiki/Slurry

    A slurry is a mixture of denser solids suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids or separating minerals, the liquid being a carrier that is pumped on a device such as a centrifugal pump. The size of solid particles may vary from 1 micrometre up to hundreds of millimetres.

  6. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The word meat comes from the Old English word mete, meaning food in general.In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. [1]

  8. Hungarian sausages - Wikipedia

    en.wikipedia.org/wiki/Hungarian_sausages

    The meat is coarsely ground and salted. If garlic is added, it is mashed in water to produce a slurry and added to the meat along with spices. The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place outside on the fall day when a pig was slaughtered.

  9. Shojinmeat Project - Wikipedia

    en.wikipedia.org/wiki/Shojinmeat_Project

    The original characters Miyo and Aco feature in these works, [9] showcasing futuristic cultured meat technologies in places such as on Mars [26] and underwater. A VRChat environment of a cultured meat facility on Mars was created for Shojinmeat, [27] and at least one fanzine associated with Shojinmeat has been sold at Comiket. [1]