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  2. Move Over, Apple—These 17 Pear Desserts Are Pear-fect ... - AOL

    www.aol.com/move-over-apple-17-pear-134400273.html

    Get the Spiced Pear Upside Down Cake recipe from The Pioneer Woman. Hearst Owned. Apple-Pear Lattice Pie. Apples and pears can get along, ... Lemon & Thyme Pear Tart With Apricot Glaze.

  3. The Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/The_Barefoot_Contessa

    The Barefoot Contessa is a 1954 American drama film written and directed by Joseph L. Mankiewicz about the life and loves of fictional Spanish sex symbol Maria Vargas. It stars Ava Gardner , Humphrey Bogart , and Edmond O'Brien .

  4. Ginger and Pear Upside-Down Cake Recipe - AOL

    www.aol.com/food/recipes/ginger-and-pear-upside...

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  5. Pear, Blue Cheese, and Walnut Tart Recipe - AOL

    www.aol.com/food/recipes/pear-blue-cheese-and...

    Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with ...

  6. Humphrey Bogart - Wikipedia

    en.wikipedia.org/wiki/Humphrey_Bogart

    Humphrey DeForest Bogart (/ ˈ b oʊ ɡ ɑːr t / BOH-gart; [1] December 25, 1899 – January 14, 1957), nicknamed Bogie, was an American actor.His performances in classic Hollywood cinema made him an American cultural icon. [2]

  7. Humphrey Bogart on stage, screen, radio and television

    en.wikipedia.org/wiki/Humphrey_Bogart_on_stage...

    Humphrey Bogart (1899–1957) [1] [2] was an American actor and producer whose 36-year career began with live stage productions in New York in 1920. He had been born into an affluent family in New York's Upper West Side, [3] the first-born child and only son of illustrator Maud Humphrey and physician Belmont DeForest Bogart. [1]

  8. Pear & Walnut Upside-Down Puff Pastries Look Fancy But ... - AOL

    www.aol.com/lifestyle/pear-walnut-upside-down...

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  9. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).