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Piper excelsum (formerly known as Macropiper excelsum) of the pepper family (Piperaceae) and commonly known as kawakawa, is a small tree of which the subspecies P. excelsum subsp. excelsum is endemic to New Zealand; [3] the subspecies P. e. subsp. psittacorum is found on Lord Howe Island, Norfolk Island and the Kermadec Islands.
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The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
This category includes the native flora of Sri Lanka.Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of the Indian subcontinent in Category:Flora of the Indian subcontinent
Kenda leaves are commonly used for flavoring in Sri Lanka. Halapa dough is often flattened on a kenda leaf to soak in the flavor. [4] Kenda leaves are used to wrap jaggery and other sweetmeats. [5] Today the major use of Macranga peltata is for making wooden pencils and in the plywood industry. Kollam produces 75 to 100 truck loads of pencil slats.
The Sri Lankan tree is a large tree that grows up to 40–45 m (131–148 ft) tall and 4–6 m (13–20 ft) in circumference. The bark is light pinkish brown or light yellowish brown. Leaves are big and oval, 5 to 8 inches (13 to 20 cm) long. The sharp-edged leaves are covered with silver hairs.
It is a dicotyledonous plant that can reach heights up to 1.5 m. Its leaves are lanceolate, 4–14 cm long and 1–2.5 cm wide. The color of the leaves can be white, green or grey and hairy on both sides. [12] They are bitter, acrid and thermogenic. [3] The rather small flowers grow as 4–12 cm long spikes at the end of branches or in leaf axils.
It is commonly known as kiri aguna in Sri Lanka. It is edible and is used in traditional medicine. [ 2 ] It was first described by Carl Peter Thunberg in 1821 as Cynanchum bracteatum .