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Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch. Related articles
She makes three individual puff pastry tarts: an apricot vol-au-vent, a salted caramel pear tart, and a s’mores tart. She then makes an elaborate chocolate hazelnut Napoleon, and she takes the leftover puff pastry scraps and makes three savoury hor d'oeuvres: pesto palmiers, sesame cheese straws and bite-size tapenade pockets.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
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Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon pepper. Bake until the crust is golden brown and crisp, 20 to 25 minutes. Let cool for about 5 ...
They were: yuzu (Paige), jalapeño (Nyah), blue cheese (Karthik), goat cheese (Davis), anise (Meadow), curry (Jaxon), and pink peppercorn (Madison). The twist was they had to incorporate milk chocolate. Winner: Davis Winner's Dish: Sablé tart with milk chocolate goat cheese pastry cream and caramelized pears. Lost: Karthik
Want to make Focaccia with Caramelized Onions, Pear and Blue Cheese? Learn the ingredients and steps to follow to properly make the the best Focaccia with Caramelized Onions, Pear and Blue Cheese? recipe for your family and friends.
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.