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2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

   www.aol.com/tool-secret-smoothest-mashed...

   A potato ricer is a handled tool with a lever to push potatoes or other soft foods through a perforated plate for a rice-like consistency. (It looks kind of like a big garlic press.)

3. Potato ricer - Wikipedia

   en.wikipedia.org/wiki/Potato_ricer

   This tool is commonly used to rice potatoes, a process that forces cooked potatoes through the ricer and turns the potatoes into fine, thin shreds. The resulting potatoes are lighter and fluffier. The process allows the full starch cells of high-starch potatoes to maintain their integrity and stay separate, giving the potatoes a fluffy, full ...

4. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Rice can be cooked by heating in boiling water or steam, or a combination of both (boiling until water evaporates, then continuing in steam generated by continued heating). Rice cooking utensils may be divided into boiling: dolsot, gamasot, saucepans or pots (risotto pan, porridge pot) steaming: bamboo steamer, siru, couscoussier; boiling and ...

5. Ricing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Ricing_(cooking)

   A hand-held potato ricer. Ricing is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. They are typically glazed both inside and out, and so cannot be used for clay pot cooking. Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck.

7. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   A 1956 advertisement for Toshiba's world's first automatic electric rice cooker, priced at 3,200 yen and capable of cooking 900 grams (2.0 lb) of rice. The NJ-N1, developed by Mitsubishi Electric in 1923, was the first electric rice cooker, a direct ancestor of today's automatic electric rice cookers. At that time, electricity was not widely ...