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Thaggu ke ("Cheat's") laddu is made from khoa (condensed milk), semolina, and white sugar and is a specialty of Kanpur, India. It was invented by Mattha Pandey, a follower of Mahatma Gandhi . Pandey heard Gandhi refer to white sugar, which was popularized in India by the British, as "white poison" and disease-causing.
Mojokerto Regency's area is 969.36 km 2, located between 15 m and 3,156 m above sea level. It is divided into northern and southern regions by the Brantas River . The southern region has several mountains, which includes Welirang Mountain (3,156 m), Anjasmoro Mountain (2,277 m) include, and Penanggungan Mountain (1693m).
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
In ancient times India was a predominately agricultural society and therefore Svāmipālavivāda was a major basis of litigation. Svāmipālavivāda is the Sanskrit word that refers to the disputes between the owner of cattle and the herdsman who tends to them. According to P.V. Kane "during the day the responsibility for the safety of the ...
G.H.R. von Koenigswald (1902–1982), whose team discovered the Mojokerto child. The fossilized skullcap was discovered in February 1936 by Andojo – sometimes referred to as Tjokrohandojo or Andoyo – an Indonesian who worked at excavating animal fossils in the Kendeng Hills (Pegunungan Kendeng) in East Java on a team led by Ralph von Koenigswald. [2]
Kue pisang cokelat, savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Kue pisang goreng, battered and deep-fried banana or plantain. Kue pisang molen, fried banana wrapped in stripe of wheat flour dough. The term molen refer to "mill" in Dutch ...
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk.It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products.