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Piedmont, with its world-famous barolo wines and annual Alba white truffle festival, is an unsung autumnal delight. Victoria Grier explores the region’s towns, cuisine and vine-covered landscape
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the ...
Death Valley is a desert valley in Eastern California, in the northern Mojave Desert, bordering the Great Basin Desert. It is thought to be the hottest place on Earth during summer. [3] Death Valley's Badwater Basin is the point of lowest elevation in North America, at 282 feet (86 m) below sea level. [1]
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
The white wine produced in the Ca'Marcanda estate, it is a savory, floral blend of both Italian and French varieties. The blend is composed of 40% Vermentino, 40% Viognier, and 20% Fiano. The climate of coastal Tuscany allows the common Southern French grape Viognier to ripen fully, while receiving vital acidity from the traditional Italian ...
ˌ b ɛr. i / [1] is a promontory and tourist viewpoint in the Panamint Range, within Death Valley National Park in Inyo County, eastern California. The point's elevation reaches 6,433 ft and is named for Jean Pierre "Pete" Aguereberry, a Basque miner who was born in 1874, emigrated from France in 1890, and lived at and worked the nearby Eureka ...
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