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2. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

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   Ground Beef & Snap Pea Rice-Noodle Stir-Fry. ... Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving. ... Instead of opening a jar of sauce, try ...

3. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

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   Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai Basil Beef over white rice is a perfect 15-minute meal. Get the recipe: Thai Basil Beef

4. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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   Stir-Fry. Time Commitment: 10 minutes Why I Love It: <30 minutes, beginner-friendly, vegetarian Serves: 2 people This popular Thai dish from Caroline Hwang’s cookbook Stir Fry: Over 70 Delicious ...

5. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   Noodles stir-fried with soy sauce Usually wide rice noodles fried with chicken or pork, and soy sauce. Phat Thai: ผัดไทย Pad Thai noodles Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), combined with shrimp. Phat wun sen

6. Pad see ew - Wikipedia

   en.wikipedia.org/wiki/Pad_see_ew

   Shahe fen, dark soy sauce, light soy sauce, garlic, Chinese broccoli, eggs, meat (commonly pork, chicken, beef, or seafood) or tofu. Media: Pad see ew Pad see ew ( phat si-io or pad siew , Thai : ผัดซีอิ๊ว , RTGS : phat si-io , pronounced [pʰàt sīːʔíw] ) is a stir-fried noodle dish that is commonly eaten in Thailand . [ 1 ]

7. Pad thai - Wikipedia

   en.wikipedia.org/wiki/Pad_thai

   Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

8. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

   www.aol.com/.../lightened-beef-vegetable-stir-fry

   Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.

9. Rat na - Wikipedia

   en.wikipedia.org/wiki/Rat_na

   It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made with fermented soy beans and thickened with tapioca starch or cornstarch. It is seasoned with dark soy sauce, fish sauce, and ground white pepper ...