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Cook (crater), a crater on Earth's Moon; Cook (dog) (2000–2016), a Spanish dog actor; Cook (surname) Cook codec, a lossy audio compression codec developed by RealNetworks; USS Cook, two ships of the U.S. Navy; The Cook, a c. 1570 painting by Giuseppe Arcimboldo; An unintended solution in chess problems; see Glossary of chess problems
classes (class used more commonly in US English) let-out (n.) a means of evading or avoiding something letter box 1. a slot in a wall or door through which incoming post [DM] is delivered (US: mail slot, mailbox) 2. (less common) a box in the street for receiving outgoing letters and other mail (more usually called a postbox or pillar box) (US ...
Thomas Patrick Colicchio grew up in Elizabeth, New Jersey, sharing a bedroom with two brothers, and big boisterous family meals in a working-class Italian neighborhood.
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef , although in the culinary world , the terms are not interchangeable.
December 7, 2024 at 5:00 AM. Experts Say Cooking Does Wonders For Mental Health PeopleImages ... “In that way, baking can be incredibly meditative,” Crain says. “While cooking still has ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
An Italian cook, Pasquale Sciarappa, struggled to say a word that, if we're being honest, we all struggle to say. During Newsy's Skype interview, Italian cook can't say Worcestershire, but neither ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...