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The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
region of the U.S. that includes all or some of the states between New York and South Carolina [4] (exact definition of Mid-Atlantic States may vary) middle class: better off than 'working class', but not rich, i.e., a narrower term than in the U.S. and often negative ordinary; not rich although not destitute, generally a positive term midway
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
in American and British English: (A–L; M–Z) Works; Works with different titles in the UK and US. This list has been split between:
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Experts Say Cooking Does Wonders For Mental Health PeopleImages - Getty Images With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century.
The One Time It's Best To Say "I'm Busy" All of the above responses are great swaps for "I'm busy," but Dr. Cooper says there's one time when the phrase is the best one to go with.