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Phil's BBQ is a barbeque restaurant that was founded by Phil Pace. Their first location opened in 1998 in the Mission Hills neighborhood of San Diego, California.They have since expanded and now have four restaurant locations, with additional outlets in San Diego International Airport and Petco Park.
Phil's BBQ; Newman v. Piggie Park Enterprises, Inc. R. Red Hot & Blue (restaurant) Rib Crib; Rocklands Barbeque and Grilling Company; Rodney Scott's Whole Hog BBQ;
Adam Richman's Best Sandwich in America features "one man's quest"—Adam Richman—to find the best thing since "sliced bread on sliced bread". Richman will sample the three most mouthwatering sandwiches in different regions across the United States, evaluate each one with his "B.I.T.E. Scale" (Bread, Interior, Taste, and Eating Experience) and then crown one sandwich "supreme".
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
The sandwich, which comes with marinated chicken breast, Colby-jack cheese, brown sugar and pepper-coated bacon, lettuce, and Smokehouse BBQ sauce all served on a toasted bun, is available in ...
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina.It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject.
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William T. "Bill" Miller and Ila Faye Miller co-founded a poultry and egg delivery business in 1950 from a $500 loan. [1] The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2]