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  2. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Xôi đậu đen – made with black urad beans; Xôi đậu xanh – made with mung beans [47] Xôi dừa – made with coconut; Xôi gấc – made with the aril and seeds of the gấc fruit [48] Xôi lá cẩm (also called xôi tím) – made with the magenta plant. Xôi lá cẩm đậu xanh – made with the magenta plant and mung beans

  3. Húng lìu - Wikipedia

    en.wikipedia.org/wiki/Húng_lìu

    In northern Vietnam, húng lìu is typically used on roasted foods, such as roasted pig and crunchy coated peanuts (lạc rang húng lìu). Húng lìu and five-spice powder have similar ingredients and can be used interchangeably on meat dishes.

  4. Bánh căn - Wikipedia

    en.wikipedia.org/wiki/Bánh_căn

    Bánh căn (can pancake) in Phan Rang, Vietnam. Bánh căn (meaning mini cake in Vietnamese) is a pancake-like cake made from rice flour, water, and turmeric.It's cooked in a special cast-iron pan or traditional clay pan with round molds and served with toppings like shrimp, pork, and eggs.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Chiên nước mắm – fried then tossed with fish sauce; Chiên bột – battered then deep-fried; Rang – dry-fried dishes with little to no oil; Áp chảo – pan-fried then sautéed; Xào – stir fry, sautéing Xào tỏi – stir fry with garlic, very common way of cooking vegetables; Xào sả ớt – sautéed with lemongrass and ...

  6. Bánh đậu xanh - Wikipedia

    en.wikipedia.org/wiki/Bánh_đậu_xanh

    Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province . Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.

  7. Bánh tráng trộn - Wikipedia

    en.wikipedia.org/wiki/Bánh_tráng_trộn

    Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]

  8. Bánh rế - Wikipedia

    en.wikipedia.org/wiki/Bánh_rế

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  9. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

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