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Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
According to Hearth and Home magazine, flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all" is an emerging trend in the outdoor grilling market. [11] A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
In December 2024, Weber LLC, creator of the iconic, 70-year-old kettle grill, announced it was acquiring Blackstone Products, a leading maker of outdoor griddles, which were all the rage last year.
1984: Char-Broil CB940 grill is cited as the "World's Best BBQ Grill" in the Book of Bests. [12] 1999: The Patio Bistro won the Honorable Mention Award in new Products for Mature Markets Design Competition from the American Society of Aging. 2000: Golden Hammer Award Winner in Outdoor Living.
Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]
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