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Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). [ 3 ] [ 4 ] The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth ) [ 5 ] and the Ionian island of Zakynthos (Zante), which was ...
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
In the United States, California remains the largest single producer of table grapes with over 85,000 acres under cultivation. According to the USDA over 70 varietals are grown in the state, but the bulk of shipments are limited to a dozen mainly seedless varieties often sold domestically under generic green, red, or black descriptors.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena ...
There's so more than just California Chardonnay and Cabernet Sauvignon. If You Think You Know California Wine, You Better Know These 7 Grapes Skip to main content
In 2018, a year after the first Candy Hearts grapes went on sale in California, [10] the company's Cheery Grand cherry, seen as a possible replacement for the Chelan cherry, began getting harvested in Chile and Australia. [2] In July 2020, the company announced six new named varieties of table grapes, bringing their total to 40. [11]
At the turn of the 20th century, the village was renowned for its Black Corinth grapes, which are dried into Zante currants. The currants from Panariti were introduced to California in 1901 by botanist David Fairchild, and are still grown in California, Arizona and Nevada. [3] [4]
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