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Charred crumbs of "unleavened flat bread-like products" made by Natufian hunter-gatherers, likely from wild wheat, wild barley and tubers between 11,600 and 14,600 years ago have been found at the archaeological site of Shubayqa 1 in the Black Desert in Jordan. These remains predate the earliest-known making of bread from cultivated wheat by ...
“This finding in Çatalhöyük is the world’s oldest bread,” the head of the excavation, Ali Umut Turkcan, told Anadolu Agency, a Turkish state-run newspaper. The 8,600-year-old bread found ...
Bread [19] [20] [21] – the oldest known bread is from 14,000 years ago in Jordan. [22] Flatbread [23] Focaccia – dates to ancient Rome [24] [25] Mantou – dates to 307 BCE – 250 BCE [26] Chutney [27] Congee [28] Curry [29] Fig-cake (develah) – eaten by Jews in antiquity, mentioned in the Hebrew Bible and in the Jerusalem Talmud; Fish ...
Archeologists in Turkey say they have discovered the world’s oldest known bread, dating back to 6600 BC. ... March 8, 2024 at 12:13 PM ... A largely destroyed oven structure was found in an area ...
The points were typical of those found in the Columbia Plateau and radiocarbon dated to 11,370 ± 40 years Before Present. A bone containing a butchering cut mark was also found. Radiocarbon dating of the full excavation produced dates which ranged from Pleistocene to early Holocene ages as the excavation deepened. [2] Cooper's Ferry ...
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
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5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2] A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. [3]