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Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth
French martini The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki
Chili-Lime Skirt Steak. Chicken Pot Pie in a Blanket of Puff Pastry. See all recipes. ... Simply Recipes. The $1.25 Dollar Tree find I’m buying every time I go. Food. Southern Living.
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
15 ml Fresh lime juice; 30 ml cranberry juice; Preparation: Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice. Commonly served: All day: Notes: The drink should be a frothy bright pink color † Cosmopolitan recipe at International Bartenders Association
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† Vesper recipe at International Bartenders Association The Vesper is a cocktail that was originally made of gin , vodka , and Kina Lillet . Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
Even if you've never experienced Outback’s chili, this recipe will quickly become a favorite in your chili lineup. ... brown sugar. 2 c. low-sodium beef broth or stock. 1/4 c.