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The restaurant also served smoked trout, [11] corn fritters, [12] zucchini fries, [13] skirt steak, stews, cauliflower and potato gratin, and an upscale version of a sloppy joe (braised beef in caul fat, served on an open-faced bun with watercress, aioli, horseradish, and jus). [10] The brunch menu included steak and eggs. [14]
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Rustler Steak House was an American steakhouse chain. It was founded in 1963 by former professional football player Joe Campanella, [1] who expanded the kitchen offering to steaks, baked potatoes, bread, soups, salads and checkered napkins.
In the late 1890s, George Wroth Knapp, Jr.a local merchant, purchased and used the mansion as his second home during his Baltimore work weeks. He and his wife, Sara Gilfry invested $100,000 on decorative items such as crystal ( Waterford ), marble (Rinehart), teak (de Forest) and stained glass ( Tiffany ). [ 2 ]
Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
It was renamed the Baltimore Weekly Price Current in 1805 [7] and the Baltimore Price Current in 1830. [8] William G. Lyford revived the Price Current, now called Lyford's Price Current, on March 3, 1838. [9] The paper was renamed Lyford's Baltimore Price Current in 1839 [10] and the Baltimore Commercial Journal, and Lyford's Price-Current in ...
Jost was born on June 29, 1982, in New York City.He grew up in the Grymes Hill [8] neighborhood of Staten Island. [9] [10] [11] His mother, Kerry J. Kelly, was the chief medical officer for the New York City Fire Department, [12] and his father, Daniel A. Jost, was a teacher at Staten Island Technical High School.
Maison Marconi was a restaurant in Baltimore, Maryland, in the United States. The business was named one of " America's Classics " by the James Beard Foundation Awards . It closed in 2005.