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  2. Celebrity tomato - Wikipedia

    en.wikipedia.org/wiki/Celebrity_tomato

    Celebrity tomatoes are usually eaten sliced or raw in sandwiches and salsas. They are used to make thick sauces for pasta and noodles, tomato stocks, tomato soups and salads. [17] They can also be cooked and added to dishes such as tomato purèe and tomato fritters which greatly enhance their flavour due to the tangy taste of tomatoes. [17]

  3. SpaghettiOs - Wikipedia

    en.wikipedia.org/wiki/SpaghettiOs

    They are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name , the equivalent prepared dish made by various manufacturers is available in many countries [ 4 ] as 'spaghetti hoops', 'spaghetti loops ...

  4. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Pasta is a delicious staple food full of energizing carbs. ... creamy and cheesy sauces will be heavier on fat and calories than a tomato-based sauce. ... Check the nutrition label. You want to ...

  5. Zucchini Noodles with Cherry Tomatoes and Basil Recipe - AOL

    www.aol.com/food/recipes/zucchini-noodles-cherry...

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  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish from the Amalfi coast, made of scialatielli pasta (a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross-section), with a seafood sauce, existing in two variants: red (with tomato in the sauce, usually fresh cherry tomatoes) and white (without tomato). The sauce is made with shellfish (clams and ...

  7. Sea Scallops Florentine Fettuccini with Mushrooms and Tomatoes

    www.aol.com/food/recipes/sea-scallops-florentine...

    At this point add in the tomatoes and sauté for another minute. Next, add in the chicken stock and remaining I Can’t Believe It’s Not Butter and simmer in low heat for 3 to 4 minutes.

  8. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  9. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice