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  2. Succinic acid - Wikipedia

    en.wikipedia.org/wiki/Succinic_acid

    Succinic acid (/ s ə k ˈ s ɪ n ɪ k /) is a dicarboxylic acid with the chemical formula (CH 2) 2 (CO 2 H) 2. [5] In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ...

  3. Succinic anhydride - Wikipedia

    en.wikipedia.org/wiki/Succinic_anhydride

    Succinic anhydride hydrolyzes readily to give succinic acid: (CH 2 CO) 2 O + H 2 O → (CH 2 CO 2 H) 2. With alcohols (ROH), a similar reaction occurs, delivering the monoester: (CH 2 CO) 2 O + ROH → RO 2 CCH 2 CH 2 CO 2 H. Succinic anhydride is used in acylations under Friedel-Crafts conditions, as illustrated by the industrial route to the ...

  4. Alkenylsuccinic anhydrides - Wikipedia

    en.wikipedia.org/wiki/Alkenylsuccinic_anhydrides

    The patent describes the reaction of the alkenes with excess maleic anhydride at 200 °C in an autoclave. The excess alkene is removed by distillation in vacuo, the resulting alkenyl succinic anhydride hydrolyzed with dilute sodium hydroxide solution and the disodium salt reacted with an acid to achieve an alkenebutanedioic acid.

  5. Dicarboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Dicarboxylic_acid

    So succinic acid will yield succinic anhydride. For acids with carboxylic groups at position 1 and 6 this dehydration causes loss of carbon dioxide and water to form a cyclic ketone, for example, adipic acid will form cyclopentanone. [26]

  6. Mixed acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Mixed_acid_fermentation

    The mixture of end products produced by mixed acid fermentation includes lactate, acetate, succinate, formate, ethanol and the gases H 2 and CO 2. The formation of these end products depends on the presence of certain key enzymes in the bacterium. The proportion in which they are formed varies between different bacterial species. [4]

  7. Shiina macrolactonization - Wikipedia

    en.wikipedia.org/wiki/Shiina_macrolactonization

    At the first stage of the reaction, mixed anhydride (MA) is produced quickly under mild conditions; at the second stage, a faster cyclization of the MA prevents an increase in MA concentration. To maximize this concentration gradient effect, the starting material, i.e., hydroxycarboxylic acid (seco acid), is fed slowly into the system with a ...

  8. Stobbe condensation - Wikipedia

    en.wikipedia.org/wiki/Stobbe_condensation

    The Stobbe condensation entails the reaction of an aldehyde or ketone with an ester of succinic acid to generate alkylidene succinic acid or related derivatives. [1] The reaction consumes one equivalent of metal alkoxide. Commonly, diethylsuccinate is a component of the reaction. The usual product is salt of the half-ester.

  9. Shiina esterification - Wikipedia

    en.wikipedia.org/wiki/Shiina_Esterification

    Therefore, the aromatic carboxylic acid anhydride and the mixed anhydride (MA) coexist in the system. Furthermore, aliphatic carboxylic acid anhydride produced via disproportionation of the MA is simultaneously present in the system; thus, it is directly used as a mixture without being separated.