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Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
Garlic is more effective than fungicides on late potato blight. [73] Peas were shown to reduce the density of Colorado potato beetles. [13] Pumpkin: Cucurbita pepo: Corn, (in trad. Three Sisters partnership) beans: Buckwheat, Jimson weed, catnip, oregano, tansy, radishes, nasturtiums: spiders, ground beetles: Potatoes
Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein
3 cloves of minced garlic. 4 cups of low-sodium chicken stock or water. 1 bay leaf. 6 oz. of dried black-eyed peas (will yield about 2 1/2 cups of cooked peas) 1 tbsp. of salt. 1 tbsp. of butter ...
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The color of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot.
Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait. [11] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas). [13]
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