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2. 11 Blackstone Grill Recipes to Put on Your Must-Try List - AOL

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   Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.

3. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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   Here are 35 easy cabbage recipes that prove the veggie is criminally underrated. ... Get the recipe. 14. 20-Minute Paleo Egg Roll in a Bowl. ... One-Pan Cabbage and Sausage Skillet with Rice. Well ...

4. 50 Old-Fashioned Recipes from the Midwest

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   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

5. List of cabbage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cabbage_dishes

   Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

6. Cabbage, Kielbasa and Rice Soup Recipe - AOL

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   Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer.

7. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term initially appears in the sense of "stir frying" in the Qimin Yaoshu (齊民要術), a sixth-century agricultural manual, including in a recipe for scrambled eggs. [11] In sources from the Tang dynasty (618–907), chao refers not to a cooking technique, but to a method for roasting tea leaves .

8. Cabbage roll - Wikipedia

   en.wikipedia.org/wiki/Cabbage_roll

   The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.

9. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

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   Cookbook author, novelist and TV host Ali Rosen is stopping by the TODAY kitchen to share some of her go-to quick and easy dinner recipes from her new cookbook, "15 Minute Meals: Truly Quick ...