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Dunbrody County House Hotel and Restaurant has won the Bushmills Guide Restaurant of the Year 2004, the Jameson Guide Breakfast of the Year 2004 and three RAC Dining Awards. [5] It has been awarded Restaurant of the Year three times, in 2004, 2005 and 2006. [6]
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Unlike Chipotle, ShopHouse varied the ingredients available to their customers by adding seasonable vegetables to their menu that depended on local availability, such as kale, [25] summer squash, [49] butternut squash, [50] [51] parsnips, [52] and collard greens. [52] In 2014, ShopHouse began to offer their first dessert, a coconut rice and ...
The first Washington, D.C area location opened downtown in 1934; a 27,000-square-foot (2,500 m 2) restaurant in the Washington Building, 1425 G Street, NW at New York Avenue. [5] It was a regular stop for southern congressman, including Sen. Richard Russell (D-GA) and Sen. Clyde Hoey (D-NC). During World War II, the cafeteria served up to 9,000 ...
Downtown Statesboro has been featured in several motion pictures including Now and Then (1995) as well as 1969. [29] Georgia Southern offers a variety of cultural options available both for the university and the wider community: the Georgia Southern Symphony, the Georgia Southern Planetarium, Georgia Southern Museum, and the Botanical Gardens ...
Southeast Georgia is an eighteen-county region within the U.S. state of Georgia, bordering Florida. [1] The region includes a portion of Georgia's Lower Coastal Plain . Southeast Georgia's largest city is Valdosta , which forms the core of the Valdosta metropolitan area .
IT Carlow had been planning a joint application with Waterford IT for the formation of a Technological University for the South East region since the mid-2010s. [19] [20] [21] A vision document, "Technological University for the South East" (TUSE) was published in 2015, and a memorandum of understanding was signed in 2017. [22]
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...