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  2. Calcium hydroxychloride - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxychloride

    Calcium hydroxychloride is sometimes confused with calcium hypochlorite. Calcium hydroxychloride is a double salt, which consists of calcium cations Ca 2+ and two kinds of anions, chloride Cl − and hydroxide − OH, while calcium hypochlorite consists of calcium cations Ca 2+ and only one kind of anions, hypochlorite − OCl.

  3. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking. It is not toxic.

  4. Calcium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Calcium_hypochlorite

    Calcium hypochlorite is a general oxidizing agent and therefore finds some use in organic chemistry. [6] For instance the compound is used to cleave glycols, α-hydroxy carboxylic acids and keto acids to yield fragmented aldehydes or carboxylic acids. [7] Calcium hypochlorite can also be used in the haloform reaction to manufacture chloroform. [8]

  5. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, ... including minerals such as calcium carbonate (white) and iron oxides (red, brown and black), fruit ...

  6. What foods use Red Dye No. 3? What to know about the ... - AOL

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  7. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  8. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC is the coloring additive in this strawberry soft drink Allura Red AC in confectionery. Allura Red has been heavily studied by food safety groups in North America and Europe, and remains in wide use. However, chronic exposure to the dye has been shown to increase susceptibility to bowel disorders in mice. [11]

  9. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.