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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Green papaya salad – Spicy salad made from unripe papaya; Halo-halo – Filipino dessert; Hagebuttenmark – Sweet spread made from rose hips; Halwa – Confections often made from nut butters or flours.Banana Halwa is sweet dish made from ripe banana [1]
A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas .
According to sources such as vueweekly.com, banana splits came to life in 1904. Created by David Evans Strickler, a young 23-year-old apprentice at a pharmacy in Pennsylvania, these dishes served ...
1 banana. Dinner (500 calories) ... 1/2 cup of mixed nut and dried fruit trail mix. Dinner (281 calories) ... A cheese-topped egg strata made with egg whites, ricotta and white cheddar cheeses ...
Seafood salad Made from tuna, black-eyed peas, and finely chopped onions. It is seasoned with olive oil and white vinegar, and sparkled with minced parsley or coriander. Sliced hard-boiled eggs are often added. Banana salad [2] South Africa [2] Fruit salad Composed of condensed milk, mayonnaise and mild curry powder. Bean salad: Worldwide Bean ...
Make it 2,000 calories: Add 1 serving Cottage Cheese Snack Jar with Fruit to P.M. snack and add 1 medium banana with 1 ½ Tbsp. natural peanut butter as an evening snack. Day 21 Breakfast (338 ...
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.