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Capricious may refer to: Capricieuse, also spelled Capricious, a solitaire card game; Capricious (cheese), an aged goat's milk cheese; See also.
A free and capricious approach to tempo a due (a 2) intended as a duet; for two voices or instruments; together; two instruments are to play in unison after a solo passage for one of the instruments a niente To nothing; indicating a diminuendo which fades completely away a piacere
A possible ancestor of Capricieuse, Russian Patience, is first recorded by H.E. Heather in 1876.It is a twin-pack game in which cards are dealt to 8 successive overlapping rows of 12 cards each.
When made by administrative agencies, decisions concerning mixed questions of law and fact are subjected to arbitrary and capricious review. Additionally, in some areas of substantive law, such as when a court is reviewing a First Amendment issue, an appellate court will use a standard of review called "independent review."
Ludibrium is a word derived from Latin ludus (plural ludi), meaning a plaything or a trivial game.In Latin ludibrium denotes an object of fun, and at the same time, of scorn and derision, and it also denotes a capricious game itself: e.g., ludibria ventis (), "the playthings of the winds", ludibrium pelagis (), "the plaything of the waves"; Ludibrio me adhuc habuisti (), "Until now you have ...
Hamka’s death came after Loughnane subjected her to what Justice Christopher Beale described as a "torrent of highly abusive text messages" in which he threatened to torture her, drown her, set ...
Samson v. California, 547 U.S. 843 (2006), is a United States Supreme Court case in which the Court affirmed the California Court of Appeal's ruling that suspicionless searches of parolees are lawful under California law and that the search in this case was reasonable under the Fourth Amendment to the United States Constitution because it was not arbitrary, capricious, or harassing.
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza,-oːsa]; lit. ' capricious/whimsical pizza ') is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes.