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King cake - a cake or bread served at Epiphany in many Christian countries, usually having a single bean baked inside it; as the Three Kings discovered the infant Jesus after following a guiding star, so the person discovering the bean (symbolic of a swaddled infant, and in modern times sometimes replaced by a small plastic baby) figuratively ...
Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. [citation needed]
Haggis is a sausage-like mix of offal encased in an animal's stomach, typically sheep. Per the most traditional recipes, haggis contains lungs, the consumption of which is illegal in the U.S.
Omophagia, or omophagy (from Greek ωμός "raw") is the eating of raw flesh. The term is of importance in the context of the cult worship of Dionysus . Omophagia is a large element of Dionysiac myth; in fact, one of Dionysus' epithets is Omophagos "Raw-Eater". [ 1 ]
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Haggis is a sausage-like mix of offal encased in an animal's stomach, typically sheep. Per the most traditional recipes, haggis contains lungs, the consumption of which is illegal in the U.S.
Agricultural spiritualism is the idea that the methods behind food production, agriculture, the environment, and the key spiritual nature of humanity are connected.It links our basic spiritual natures to the simple aspects of life, like animal welfare, the quality of food, meditation, experiences in the wilderness, etc. Essentially, it's about integrating spiritual practices and values into ...
Smoked sausages. Ulrich Zwingli was a pastor in Zurich and was preaching in a way that associated him with Desiderius Erasmus and Martin Luther. [1] His first rift with the established religious authorities in Switzerland occurred during the Lenten fast of 1522, when he was present during the eating of sausages at the house of Christoph Froschauer, a printer in the city who later published ...