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  2. Knife rest - Wikipedia

    en.wikipedia.org/wiki/Knife_rest

    Knife rest. A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables. Similar tools are the chopstick rest, spoon rest, and spoon and chopstick rest used in Asian cuisine.

  3. Table knife - Wikipedia

    en.wikipedia.org/wiki/Table_knife

    Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.

  4. Kankanaey people - Wikipedia

    en.wikipedia.org/wiki/Kankanaey_people

    The Kankanaey differ in the way they dress. The soft-speaking Kankanaey women's dress has a color combination of black, white and red. The design of the upper attire is a criss-crossed style of black, white and red colors. The skirt or tapis is a combination of stripes of black, white and red.

  5. Ulu - Wikipedia

    en.wikipedia.org/wiki/Ulu

    An ulu in the western Arctic style. An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming ...

  6. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    Eating utensil etiquette. Dinner plate with knife and fork. Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change.

  7. Kaiken (dagger) - Wikipedia

    en.wikipedia.org/wiki/Kaiken_(dagger)

    Kaiken (dagger) Kaiken. (dagger) Japanese kaiken -style tantō. A kaiken (懐剣) is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually without ornamental fittings housed in a plain but lacquered mount.

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