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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Restaurant Week’s summer 2022 incarnation is lasting 30 days to commemorate 30 years. With more than 600 restaurants participating in all five boroughs, it’s impossible to try them all.
El Morocco, sometimes nicknamed Elmo or Elmer, was a 20th-century nightclub in the Manhattan borough of New York City. It was frequented by the rich and famous from the 1930s until the decline of café society in the late 1950s. It was known for its blue zebra-stripe motif, designed by Vernon MacFarlane, and its official photographer, Jerome Zerbe.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Smorgasburg in Brooklyn, June 2012. Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. [1] [2] It takes place every Saturday in an empty lot. [1]
Henry "Red" Allen, a New Orleans veteran of many bands, including King Oliver's and Fletcher Henderson's, led the house band beginning in 1954. The Metropole featured jazz performances in the afternoon and evening. Its bandstand was a long runway behind the bar that proved convenient when the club abandoned jazz in later years to feature strippers.
Sherry's was a restaurant in New York City. It was established by Louis Sherry in 1880 at 38th Street and Sixth Avenue. In the 1890s, it moved to West 37th Street, near Fifth Avenue. [1] By 1898 it had moved to the corner of 44th Street and Fifth Avenue, before moving to the Hotel New Netherland on the corner of 59th Street in 1919.
The market was named the #9 best restaurant in New York City by The New York Times in 2023. [5] The market hosts independent vendors each night, selling food, art, and merchandise; as of 2019, it has featured food from over 80 countries. [6] When it launched in 2015, it introduced a $5 price cap on all food available for sale at the event.