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Goose as food. In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening ...
Yue: Cantonese. Yale Romanization. sīu ngó. IPA. [siw˥ ŋɔ˧˥] In Guangdong and Hong Kong, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat.
Chinese goose. A family consisting of six individuals. Four goslings, a male (left), and a female (right). found at Staglands Wildlife Reserve, Wellington, New Zealand. The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese ...
Peking duck. Peking duck is a dish from Beijing [a] that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and ...
Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major ...
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Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
Standard Mandarin. Hanyu Pinyin. Xiānggǎng Yōngjì Jiǔjiā. Yue: Cantonese. Yale Romanization. Hēunggóng Yùhnggei Jáugā. Yung Kee (Chinese: 鏞記) is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose.