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How Long to Grill Salmon. A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. So, if your salmon fillet is one-inch thick, you should grill it for 3 to 4 minutes per side. You'll know it's done when the flesh turns opaque and easily flakes when pressed with a fork.
Grilling temperature is the foremost thing to know before one asks how long it takes to grill salmon on a gas grill. Gas grills usually have high heat outputs. When grilling salmon, the ideal temperature is between medium to high heat, around 400-450 degrees Fahrenheit, based on the recipe.
Direct grilling: If you're grilling salmon on a charcoal or gas grill over direct heat, place the fish on the grill rack directly over medium heat (350°F to 375°F). Grill, covered, 4 to 6 minutes per ½-inch thickness or until fish begins to flake when tested with a fork.
In this easy tutorial for making the best grilled salmon, you’ll learn the direct grilling method and the foil pack method so that you can have delicious grilled salmon in under 30 minutes. Seasonings, marinades and recipes included!
Salmon Grilling Temperatures. Here are some guidelines for grilling salmon based on the internal temperature: 120-125°F – The center will still be translucent and cool. Good for sashimi or those who like their salmon rare. 130-135°F – The middle will be soft and reddish-pink. Perfect for medium rare salmon.
How long should I grill salmon at the recommended temperature? The cooking time for salmon varies depending on the thickness of the fillets. As a general guideline, grill salmon for about 4-6 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
Salmon cooks quickly on the grill (usually no more than 12 minutes total), so don't walk away or get distracted. The salmon will be medium-rare when an instant read thermometer inserted...
Preheat your grill to medium to high temperature around 400 ℉ /205 ℃. Season the salmon thoroughly and oil the cooking grids. Be sure to fully preheat the grill to prevent sticking. Put the skinless side of your salmon fillet first to get beautiful grill marks.
Recipe Reviews. If there’s one recipe that gets me running to the grill over and over (and over), it’s my grilled salmon. Yes, I love hamburgers, grilled steak, and grilled chicken legs too, but this is my top way to enjoy my favorite fish when the weather is nice.
Ingredients. How to Grill a Whole Salmon. Ways to Use Leftover Salmon. Frequently Asked Questions. What Else is Cooking? CONNECT WITH A LICENSE TO GRILL! 💬 Tell Me What You Think! How to Grill a Whole Salmon Recipe. Why This Recipe is So Great.