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A flounder's diet consists mainly of fish spawn, crustaceans, polychaetes and small fish. Flounder typically grow to a length of 22–60 centimeters (8.7–23.6 in), and as large as 95 centimeters (37 in). Their width is about half their length. Male Platichthys have been found up to 130 km (80 mi) off the coast of northern Sardinia, sometimes ...
The yellowtail flounder is a wide flatfish with an ovoid body, about half as broad as it is long. [9] The name "yellowtail" comes from the distinctly yellowish color of its fins (including tail fin); the fish's upper side is reddish brown with irregular "rusty" spots, while the underside is white with a yellow caudal peduncle (area between body and tail).
The average summer flounder reaches sexual maturity at 2 years and weighs 1 to 3 pounds, typically 15 to 20 inches in length, though they may grow as large as 26 pounds and live up to 20 years with females making up the largest and oldest specimens. Female flounders have a maximum observed age of 17 years, while male flounders have a maximum ...
Paralichthys lethostigma, the southern flounder, is a species of large-tooth flounder native to the East Coast of the United States and the northern Gulf of Mexico.It is a popular sport fish and is the largest and most commercially valuable flounder in the western North Atlantic Ocean and Gulf of Mexico. [2]
It's also known as summer flounder and has a mild, delicate flavor that may be perfect for diners who don't like a strong, fishy taste. Choose local fish for optimal freshness. Try the local ...
The Gulf flounder is a flatfish that swims on its side. Their two eyes look upward when swimming. They have sharp teeth, two eyes on their left side, and a white side opposite. Paralichthys albigutta is widely distributed in the Gulf of Mexico and a portion of the western North Atlantic. Adults are found in a variety of habitats, but generally ...
The olive flounder is the most common flatfish species raised in aquaculture in Korea. They are raised in Japan and China as well. It is the most highly prized of the Japanese flounders. Although the aquaculture for the olive flounder started from the late 1980s, its commercial production didn't begin on a major scale until the 1990s in Korea.
The winter flounder (Pseudopleuronectes americanus), also known as the black back, is a right-eyed ("dextral") flatfish of the family Pleuronectidae. It is native to coastal waters of the western north Atlantic coast, from Labrador, Canada to Georgia, United States, although it is less common south of Delaware Bay. [2][3] It is the most common ...
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