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Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
Kitchen United was a ghost kitchen company based in Pasadena, California, [3] providing equipped professional kitchen space to restaurants for the preparation of delivery-only meals. [4] It allowed brick-and-mortar restaurants to expand their food delivery business without adding extra staff or space and allows the creation of restaurants with ...
Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, [1] that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery ...
The restaurant was met with positive reviews from critics and locals, and the company soon expanded to other locations throughout California. [7] By 2013, LYFE Kitchen opened its first franchise location in Chicago. [8] During 2013, the "Lyfe Kitchen Retail" division was launched to sell a number of trans fat-free frozen entrees through Target ...
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., ... Sunny Side Kitchen in Escondido, known for its handcrafted panini, salads ...
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
Baker's Drive-Thru Company type Private Industry Fast-food Founded 1952 ; 73 years ago (1952) Founder Neal T. Baker Headquarters San Bernardino, California, United States Number of locations 39 Area served Inland Empire, Victorville - Hesperia Owner Carol Baker (deceased 2017) Website BakersDriveThru.com Baker's Drive-Thru is a chain of fast-food restaurants in the Inland Empire region of ...