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This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with impossibly perfect, crazy crispy crackling!
Juicy, tender roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. This is a showstopper main dish that is sure to impress. There’s just something about crisp, golden crackling that makes people swoon.
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
Feast your eyes on this show-stopping slab of perfectly cooked crispy pork belly! I consider myself quite the pork belly expert (it’s my favorite cut, and I’ve been cooking it for years!), so trust me, it’s a winner.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
One cook later, and you’ve got enough pork belly for about 14 serves across three different meals: banh mi, hot and sour soup, and dan dan noodles. Alternatively, just roast it as per the instructions and serve with your usual trimmings!
Learn how to make pork belly with crunchy golden skin and tender, juicy meat. This is an easy recipe – no complicated steps! It uses a salt crust that gives skin-on pork belly the best crispy, crunchy, delicious crust. It’s the perfect dish for parties and holidays.
Here’s how to get incredibly moist pork topped with golden crunchy crackling. Do you love bacon? Then you’re gonna love pork belly, because they’re actually the same thing! Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork belly.
With your first bite on this Crispy Pork Belly, you can hear satisfying crackles of the skin, followed by the lip-smacking fat layer. You can’t imagine such heaven-sent pizzazz on a plate. What puts the crispy in crackling pork belly? The words ‘pork’ and ‘meat’ share the same Mandarin symbol.
Make crispy, crackling skin: Turn the oven's heat to 370F and switch from roasting to grilling/broiling. Transfer pork belly to a clean baking pan lined with parchment paper. Grilling/Broiling process: Put the pork belly on the highest rack in the oven and cook until the skin is entirely puffy. Approximately 8-10 minutes.
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