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Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil. Perfect meat, perfect crackling … Every. Single. Time!
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
With the signature puffy bubbles all over, this Pork Belly Crackling is crispy and crumbly in a way that you will never achieve on a pork roast, even pulling out all the secret crackling tips. That’s what makes Chinese Crispy Pork Belly so sought after.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
"This slow-roasted pork belly recipe delivers the ultimate combination of rich, meltingly tender meat and crisp crackled skin in every bite." — Diana Andrews. Gather the ingredients. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a rimmed baking sheet.
Juicy, tender roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. This is a showstopper main dish that is sure to impress. There’s just something about crisp, golden crackling that makes people swoon.
Use a sharp knife to make a crisscross pattern across the skin of the pork. Season all over. Place the pork in a baking dish or rimmed sheet pan and brush with avocado oil. (I like to use these brushes that don’t shed.) Sprinkle with salt and pepper.
My slow roasting method results in a tender pork belly with a crunchy and flavorful skin every time. My family literally begs me to make this once a week. Only 4 ingredients. Besides the pork, all you need is sugar, salt, and pepper. That’s it! It’s almost as easy as a classic pork butt roast or Lechon Asado (Cuban pork roast). Mostly hands-off.
Here are a few of my top tips for making sure your Crispy Pork Belly comes out delicious every time! Go to your butcher and ask for a boneless, center cut, skin-on pork belly. A center cut pork belly will be the most even and symmetrical piece – this will allow for an even proportion of skin and meat.
Make crispy, melt-in-your-mouth pork belly in the air fryer in next to no time! Crazy delicious yet super simple, this air fryer pork belly recipe is the quick and easy way to make succulent, tender pork belly with the crispy crackling of your dreams.