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This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with impossibly perfect, crazy crispy crackling!
You need just 4 everyday ingredients to make Pork Belly that’s crispy on the outside, juicy and flavorful inside, and oh so versatile. It’s the kind of thing you taste in a restaurant and think it would be impossible to make at home – but it’s just the opposite. Enjoy it on its own, simply pan-fried, or as the star of countless dishes.
Learn how to cook pork belly like a pro to impress at your next dinner party (or casual ramen night). Go ahead, pig out.
Looking for the best pork belly recipes? From sandwiches to salads to sliders, these recipes are easy to make and so tasty!
Whether you choose sandwiches, rice or a steamed bun, these pork belly recipes from Food Network are sure to satisfy.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
This mouthwatering crispy pork belly is encrusted with an irresistible caramelized and crackly skin. Lightly seasoned and slow-roasted to perfection, it’s the ultimate pork recipe that always impresses family and friends!
Use a sharp knife to make a crisscross pattern across the skin of the pork. Season all over. Place the pork in a baking dish or rimmed sheet pan and brush with avocado oil. (I like to use these brushes that don’t shed.) Sprinkle with salt and pepper.
Although pork belly can be braised or even deep-fried, my favorite way to prepare it is slow-roasting it in the oven. You’ll start by rubbing the pork in a mixture of olive oil, salt, black pepper, and cayenne, then let it roast for two hours at 300°F until it’s nice and tender. How Do I Get the Crispiest Skin? High heat!
Delicious served with a simple watercress and apple salad, and a dollop of English mustard. Take your roast pork to the next level with this recipe from Jamie Oliver. With crispy crackling and cider gravy, it's perfect for your next Sunday roast.