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Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.
Delicious crispy perfection is achievable with our easy and authentic Filipino Lechon Kawali recipe. Dive into the rich flavors of pork belly or ribs, expertly seasoned and fried to golden brown perfection.
Super crispy skin, tender, and juicy lechon kawali! Cook in an oven or air-fryer or go traditional by deep-frying! This is your favorite Filipino crispy pork belly made easier and more delicious with the simplest seasoning.
Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite! Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world.
Ever wondered how to make your lechon kawali extra crispy to the point that there is loud crackling sound when you bite on the skin? It is fairly simple. I will show you how to make super crispy lechon kawali through the step-by-step recipe below, as well as the cooking video located at the bottom… This post may contain affiliate links.
Step 3: Fry the Pork Belly. Heat 1 cup of oil in a deep-fryer or large saucepan to 350°F (175°C). Remove the pork belly from the sauce and place it in batches in the hot oil. Fry the pork belly until golden brown, about 3-5 minutes per batch. Remove the pork belly from the oil and drain on a paper towel-lined plate. Step 4: Serve
Easy Air Fryer Crispy Pork Belly Recipe (Filipino Lechon Kawali) Crispy deliciousness with every bite of this tender, juicy and tasty pork belly! NO NEED to deep-fry and soak up meat with a lot of oil just to come up with a crispy, crackly uber-tasty pork belly as it's cooked in the air fryer!
This dish features the pork belly slab (boneless pork belly from the underside of the pig), marinated in a flavorful blend of garlic, onions, soy sauce, vinegar, salt, and pepper, with additional aromatic ingredients like lemongrass and scallions added in the middle.
Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. While lechon is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later deep frying a portion of the pig (pork belly usually) . This post may contain affiliate links.
Lechon Kawali is a popular all-time Filipino favorite dish cook with pork belly that is boiled and deep fried until golden and crispy. Biting into this crunchy mouthwatering Lechon Kawali is divine. It is undeniably delicious. You will forget that this chunk of meat is loaded with fat.