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Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil. Perfect meat, perfect crackling … Every. Single. Time!
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Make crispy pork belly at home with Chef John's recipe for whole pork belly baked low and slow until melty and tender, then crisped in a hot pan.
Use a sharp knife to make a crisscross pattern across the skin of the pork. Season all over. Place the pork in a baking dish or rimmed sheet pan and brush with avocado oil. (I like to use these brushes that don’t shed.) Sprinkle with salt and pepper.
Place the wrapped pork belly in a baking dish, seam-side down. Drizzle with olive oil and season with pepper. Bake the pork belly in the preheated oven for 6 hours and 5 minutes, or until it reaches an internal temperature of 160 degrees F (71 degrees C). Remove the pork belly from the oven and let it cool in the wrappings to room temperature.
With the signature puffy bubbles all over, this Pork Belly Crackling is crispy and crumbly in a way that you will never achieve on a pork roast, even pulling out all the secret crackling tips. That’s what makes Chinese Crispy Pork Belly so sought after.
This mouthwatering crispy pork belly is encrusted with an irresistible caramelized and crackly skin. Lightly seasoned and slow-roasted to perfection, it’s the ultimate pork recipe that always impresses family and friends!
Here are a few of my top tips for making sure your Crispy Pork Belly comes out delicious every time! Go to your butcher and ask for a boneless, center cut, skin-on pork belly. A center cut pork belly will be the most even and symmetrical piece – this will allow for an even proportion of skin and meat.
Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this trendy dish. Crispy pork belly has popped up on restaurant menus everywhere—but don’t wait for a night out to try some.
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