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When we’re talking about roasted pork belly, I feel like the pursuit of bubbly, perfectly crispy pork crackling goes without saying. And I assure you, the simple steps in this recipe are designed around delivering that end goal reliably, every single time!
Master the art of perfectly crispy, juicy pork belly right in your own oven! This simple 4-ingredient recipe adapted from David Chang / Momofuku yields restaurant-quality results every time. Learn the secrets to achieving that irresistible crispy exterior and melt-in-your-mouth interior.
The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.
Salt and pepper pork belly with perfect crispy crackling Juicy, roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. This is a showstopper main dish that is sure to impress.
Use a sharp knife to make a crisscross pattern across the skin of the pork. Season all over. Place the pork in a baking dish or rimmed sheet pan and brush with avocado oil. (I like to use these brushes that don’t shed.) Sprinkle with salt and pepper.
This cantonese-style Crispy Pork Belly (Siu Yuk) is perfect for a special occasion or to celebrate the New Year! The crispy skin and juicy, fatty pork belly are a perfect combination that everyone will enjoy!
This mouthwatering crispy pork belly is encrusted with an irresistible caramelized and crackly skin. Lightly seasoned and slow-roasted to perfection, it’s the ultimate pork recipe that always impresses family and friends!
With the signature puffy bubbles all over, this Pork Belly Crackling is crispy and crumbly in a way that you will never achieve on a pork roast, even pulling out all the secret crackling tips. That’s what makes Chinese Crispy Pork Belly so sought after.
One cook later, and you’ve got enough pork belly for about 14 serves across three different meals: banh mi, hot and sour soup, and dan dan noodles. Alternatively, just roast it as per the instructions and serve with your usual trimmings!
Crispy pork belly is tender meat topped with cracklings. This recipe proves how easy it is to make at home. Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly!