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Guinness beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.
This Slow Cooker Irish Guinness Beef Stew is the perfect meal to celebrate St. Patrick's Day, but it's just as delightful any day of the year! Juicy beef, Guinness stout, and hearty root vegetables come together in a fabulous set-it-and-forget-it stew that's great on its own, but even better served with Irish soda bread.
Slow Cooker Guinness Beef Stew. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.
Make Slow Cooker Guinness Stew for St. Patrick's day (or any day!). Made with beef, vegetables, and Guinness beer, slow-cooked to perfection.
Directions. Prepare and Season the Beef: Put the flour in a bowl, season well with salt and pepper, then coat the beef cubes in the seasoned flour, shaking off any excess. Brown the Beef: Heat 1 tablespoon of olive oil in a large frying pan over high heat, then brown the beef in batches for about 5 minutes. Transfer each batch of browned beef ...
It's time to cozy up with a big bowl of slow cooker Guinness beef stew and some well-buttered bread. While anything simmering for hours is bound to be good, THIS stew boasts a divine, deep, and flavorful sauce, featuring two “secret” ingredients.
Slow Cooker Guinness Beef Stew with creamy Yukon potatoes, bacon, carrots and a rich tomato beef gravy, this is the perfect winter stew! Yield 8 Servings. Prep Time 20 minutes.
St. Patrick’s Day! You definitely need to celebrate with a big serving of this super easy and flavorful Guinness beef stew! Psst… it’s made even easier by letting it cook long and slow… in the slow cooker!
Slow Cooker Beef and Guinness Stew. When it comes to perfect crock pot comfort food, it gets no better than Slow Cooker Beef and Guinness Stew. I mean let’s break it down. Beef stew is AMAZING! Slow simmered tender beef and perfectly cooked vegetables in a rich stew sauce .. MMM!!
This is not a toss-it-in-and-go kind of slow cooker recipe: It takes a little time to brown the beef and make a roux-thickened gravy, but those steps build flavor and ensure that you end up...