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Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
kejang, kejŏt. IPA. [kedʑaŋ], [kedʑʌt̚] Gejang (Korean: 게장) or gejeot (게젓) is a variety of jeotgal, or salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs in either ganjang (soy sauce) or a chili pepper powder based sauce. The term consists of the two words; ge, meaning "a crab", and jang which ...
Tokwa't baboy is fried tofu with boiled pork marinated in a garlic-flavored soy sauce or vinegar dip. It is also served as a side dish to pancit luglog or pancit palabok. Also, "tuhog-tuhog" is accompanied by sweet or spicy sauce. This includes Fish balls, Kikiam, Squid balls, etc., these are commonly served during a small gathering or in local ...
Much like soy sauce, the high concentration of glutamate in fish sauce accounts for its potent, savory flavor profile. However, fish sauce has a richer, deeper flavor compared to soy sauce.
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Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Used as a dipping sauce, marinade or basting sauce, the original, with garlic and ginger, or Island (with pineapple) will be tough to put down. 30. Toscano Cheese
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