Search results
Results from the WOW.Com Content Network
Traditional savoy cabbage rolls stuffed with ground beef, pork sausage, and long-grain rice, simmered in a tomato sauce until tender and flavorful.
These old-fashioned Polish-style cabbage rolls are like the ones my grandmother used to make. The filling includes a mixture of ground beef and pork with rice, and they bake in the oven with a savory tomato sauce. There’s a debate over the best way to prepare them. Some recipes use cooked rice, while others add it uncooked.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal. Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning.
This delicious traditional Polish stuffed Cabbage Rolls Recipe combines ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. They are one of our favorite full-flavor comfort food recipes, perfect for the cold fall and winter months.
Easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with beef, pork, & rice are baked in a delicious tomato sauce.
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
This Stuffed Cabbage Rolls Recipe is made with tender, soft cabbage leaves stuffed with ground beef, ground sausage, and white rice, then baked in flavorful herb-seasoned tomato sauce. Filling and delicious, it's the perfect weeknight dinner that can be made ahead of time, frozen, and reheated.