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Pitaya. Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ pɪˈtaɪ.ə /) or pitahaya (/ ˌpɪtəˈhaɪ.ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia ...
18 g sugar. 13 mg magnesium. ... rumor has it that if you eat one dragon fruit—the yellow-skinned variety with white flesh in particular—it can act like a natural laxative and will inspire ...
Selenicereus megalanthus. Selenicereus megalanthus, synonym Hylocereus megalanthus, [1] is a cactus species in the genus Selenicereus that is native to northern South America, where it is known, along with its fruit, by the name of pitahaya. The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing ...
Strychnos spinosa, the Natal orange, [1] also called Mokotra in Madagascar, is a tree indigenous to tropical and subtropical Africa. It produces sweet-sour, yellow fruits, containing numerous hard brown seeds. Greenish-white flowers grow in dense heads at the ends of branches (Sep-Feb/Spring - summer). The fruits tend to appear only after good ...
The fruit is not edible and have no apparent use. Its cotyledons are broadly spathulate, margins marked with dark 'oil' glands, petioles relatively long and slender. At the tenth leaf stage: 'oil' glands appear to be very dark, visible in transmitted light and on the underside of the leaf blade. Seeds are susceptible to insect attack.
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Selenicereus undatus is lithophytic or hemiepiphytic. It is widely distributed through the tropics in cultivation. It is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height of 10 meters (32.8 feet) or more growing on rocks and trees.
The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [4] The longan (from Vietnamese long nhãn, [5] close to Cantonese lùhng ngáahn 龍眼, literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball. The plant is native to tropical Asia and China.
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