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French, German, Portuguese, English. We Feed the World is a 2005 documentary in which Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat and views modern industrial production of food and factory farming in a critical light. His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria.
Network. Netflix. Release. February 19, 2016. (2016-02-19) Cooked is a 2016 original Netflix documentary series created by Alex Gibney based on the book by Michael Pollan with the same title, starring Michael Pollan and Isaac Pollan. It explains the history and different aspects of cooking, and its ability to connect us as human beings. [1][2][3]
November 21. (2014-11-21) –. November 23, 2014. (2014-11-23) Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014. [1] The show talked to nearly 70 people discussing the origins, history, science and culture of food.
Food Evolution. Food Evolution is a 2016 documentary directed by Scott Hamilton Kennedy. The film was produced by Scott Hamilton Kennedy and Trace Sheehan. Narrated by Neil deGrasse Tyson, Food Evolution tackles the schism that has arisen between scientists and consumers over how to feed our expanding population safely and sustainably.
August 11, 2019 (2019-08-11) – present. The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
English. Gather is a 2020 American documentary film about Native American efforts for food sovereignty, [1] directed by Sanjay Rawal and released in 2020. The film follows efforts by various people and groups to reclaim ancestral foodways. It was positively reviewed by critics, and named a Critic's Pick by The New York Times in September 2020.
The Cheese Mites. Chef Thémis, cuisinier sans frontières. Chez Schwartz. Le Cirque: A Table in Heaven.
Gastropod is an independent podcast produced and hosted by Twilley and Graber, who interview chefs, scientists, and historians to collect stories about the science and history of food. They produce the podcast out of their homes in Somerville, Massachusetts and Los Angeles, California, respectively. Typical stories Twilley and Graber have ...