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Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
This Instant Pot Beef and Broccoli is one of my most popular recipes. The tender, thin-sliced beef in a rich sauce is better than take-out!
This easy Instant Pot Beef and Broccoli recipe is quick and healthy! Tender beef in a sweet, sticky, savory sauce. Even better than takeout!
Skip the Chinese takeout and make this Classic Instant Pot Beef and Broccoli (Pressure Cooker Beef and Broccoli) at the comfort of your home! Crunchy broccoli with tender & juicy beef drowned in deep garlicky fragrance and lingering savory flavors.
This Instant Pot Beef and Broccoli recipe is just what you need! It combines tender slices of beef, perfectly cooked broccoli, and a savory, flavorful sauce, all ready in no time thanks to the Instant Pot. You get a restaurant-quality dish right at home with your favorite pressure cooker.
No need to go to a restaurant - make the perfect homemade beef and broccoli using your Instant Pot!
Instant pot beef and broccoli is a popular Chinese-American dish made with tender beef slices and fresh broccoli florets cooked in a savory sauce. The dish is typically served over steamed rice or noodles. One of the main reasons why this dish is so popular is because it is quick and easy to make in an instant pot.
This Instant Pot beef and broccoli recipe is a quick and easy meal with only 8 ingredients. Ready in just 35 minutes, the tender beef, crunchy broccoli, and savory-sweet sauce make a delicious and healthier alternative to Chinese takeout. 2 servings.
This Easy Instant Pot Beef and Broccoli is your favorite takeout dish made at the snap of your fingers. Tender, savory steak and crunchy, fresh broccoli florets are marinated in a flavorful broth and cooked perfectly every time.
Turn the sauté setting off. Step 2: Add garlic, soy sauce, oyster sauce, honey, rice vinegar, red pepper flakes, and beef broth. Stir well to combine. Step 3: Secure the lid, set the valve to ...