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Preheat the oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan with oil or cooking spray. In a large bowl, stir the baking mix and 1 cup of water until combined. Spread the dough into the bottom of the greased pan. Set aside. Cook the beef in a large skillet over medium heat until brown.
Reduce the heat and simmer. Transfer the meat to a bowl. 3. Cook the veggies: In the same pan, cook the sliced onions and peppers until tender. 4. Make the creamy layer: Combine the sour cream, mayo, 1/2 of the Cheddar, and 1/2 of the cooked veggies in a bowl. 5. Layer and bake the casserole: Layer the meat, tomatoes, onion-pepper mixture ...
Oven: Reheat leftover John Wayne casserole on a baking sheet at 350°F until heated through, approximately 15 to 20 minutes. Stove: Warm leftover John Wayne casserole gently in a skillet for 10 minutes over medium heat, stirring occasionally until hot. Microwave: Heat leftover John Wayne casserole on a microwave-safe dish on HIGH in 5-7 minutes ...
Preheat the oven to 350°F/180°C, and spray a 9×13 inch casserole dish with non stick cooking spray. Press the biscuits into the bottom of pan so they overlap and cover the entire surface. Bake for 15 minutes. In a skillet, heat 1 tablespoon of olive oil and cook and crumble the ground beef until browned.
Remove from oven and set aside, leave oven on. In a separate bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of onions. Stir well and set aside. Combine the browned ground beef with the taco seasoning and water, and cook according to packet instructions. Transfer cooked taco meat to a bowl and set aside.
Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with pan spray. Brown the ground beef in a large skillet over medium-high heat until no pink remains. Drain off the fat before adding the onion and bell pepper. Cook for 3-4 minutes, until the onion is translucent.
Instructions. Preheat oven to 325 degrees F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray. In a 12-inch skillet brown the ground beef until thoroughly cooked, then drain and return to the skillet. Add ¾ cup water, the taco seasoning packet and bring to a boil. Add the onion and the peppers.
Transfer to the oven and bake until golden, about 14-16 minutes. While the biscuits bake, cook ground beef. Place a large heavy-duty skillet over medium heat. Add the ground beef, onion and bell peppers and cook, stirring occasionally until no longer pink, about 10 minutes. Drain the excess fat from the skillet.
Heat large skillet on stovetop over medium-high heat. When pan is warm, add 2 pounds lean ground beef. Cook, stirring and breaking up ground beef into small pieces, until meat is no longer pink, approximately 8 to 10 minutes. When ground beef is browned, drain grease from skillet then return pan to heat.
Spread the cream cheese, mayo, and cheddar mixture over the top and finish by sprinkling the rest of the cheddar cheese over the top. Bake at 375-F for about 30-35 minutes or until the baking mix has set on the bottom and the casserole is hot. Ingredients. Saute the onions. Cook beef then add spices. Heat veggies.