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2. Senate bean soup - Wikipedia

   en.wikipedia.org/wiki/Senate_bean_soup

   United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

3. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   The common meats used are chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. Swabian dish made from meat with cooked potatoes and spätzle. Stew of rice and chicken. Stew of ham with cabbage and other vegetables, usually with cheese and stale bread added.

4. List of bean soups - Wikipedia

   en.wikipedia.org/wiki/List_of_bean_soups

   15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1] Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley. Fasolada – A Greek, Levantine, and ...

5. Baked Chicken with Ham Gravy Recipe - AOL

   www.aol.com/food/recipes/baked-chicken-ham-gravy

   Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a ...

6. Sisters Family Cookbook - Wikipedia

   en.wikipedia.org/wiki/Sisters_Family_Cookbook

   The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States. The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie ...

7. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

   www.aol.com/secret-ingredient-richest-creamiest...

   How to Thicken Soup with Instant Mashed Potato Flakes Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or ...

8. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.

9. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

   www.aol.com/ham-cheese-recipes-prove-best...

   Croque Monsieur. Here's another classic French sandwich that'll take your tastebuds to paradise! Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread ...