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t. e. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1][2] A popular regional fast food, it has its roots in the United States. city of Philadelphia, Pennsylvania.
An authentic Philly cheesesteak sandwich includes: Beef (typically ribeye or frozen chipped beef) that is sliced super-thin and cooked on a hot flat-top griddle until well done. Torpedo (or ...
Chili's. chilis philly cheesesteak. Chili's Philly (Per Order): 1,070 calories, 54 g fat (20 g saturated fat, 2 g trans fat), 3,790 mg sodium, 80 g carbs (6 g fiber, 20 g sugar), 66 g protein ...
Joe’s Steaks. Philly Mag has crowned Joe’s Steaks the best Philly Cheesesteak and countless Philadelphians agree. Founded in 1949, Joe’s Steak makes each sandwich to order. Each hearty ...
Dalessandro's Steaks. Dalessandro's Steaks & Hoagies is a cheesesteak restaurant that was founded in 1960 in Roxborough, a neighborhood in Philadelphia, Pennsylvania, United States. [1][2][3][4] In 2011, when referring to Dalessandro's, The New York Times declared that "Philly food could be summed up by those cheese steaks". [5]
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.
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