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Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1 ] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". [1][2] Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the year and may exclude meat, fish, dairy products, and ...
Kristang people. A group of Kristang people performing a traditional dance in Malacca, Malaysia. The Kristang (otherwise known as "Portuguese-Eurasians" or "Malacca Portuguese") are a creole and indigenous ethnic group of people of primarily Portuguese and Malay descent, with substantial Dutch, British, Jewish, Chinese and Indian ancestry.
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Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
Sufganiyot - eaten on Hannukah, a fried pastry filled with sweet jelly symbolizing the miracle of oil. Apples and honey - eaten on Rosh Hashanah, to symbolize a sweet new year and also remind Jews of the manna provided by God to the Israelites as they wandered the desert for 40 years.
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